Where to Find the Best Paye in Gulberg, Lahore - 2024
Food is one of the basic parts of hospitality and makes one feel welcome. Many dishes are offered as a sense of invitation for people. Pakistan is one such culture with hospitality at its top and it consists of a mixed culture rather than one particular culture as there are people from many different religions, castes, languages, and races living together. Every culture has unique elements that they add to the culture of food—some food, some dresses, and some traditions. A country of different cultures brings us to different, diverse, and divine mixtures and variations of food. Mentioning culture, we come to the city of Lahore. This city is known for its amazing cultural heritage and diversity of food. If you happen to be a foreigner and want to visit Pakistan, make sure the city of Lahore is on the top. It has many cultural sites and delicious food to offer you, and don’t worry, we have one of the best hotels where you can stay. Yes, we are talking about the family-friendly Hotel Oban.
Exploring Lahore’s Culinary Heritage
Paya is a Breakfast Tradition in Lahore
One of the most distinctive aspects of Paya in Lahore is its role in the city’s breakfast culture. Lahoris are famous for their hearty breakfasts, which often include a variety of rich and flavorful dishes. Among these, Paya stands out for its unique taste and nutritional benefits.
The Aroma of Paya in Lahore’s Morning Air
In the bustling streets of Lahore, especially in areas like Gawalmandi, Fort Road, and the Walled City, Paya is a common sight in the early morning hours. Street vendors and small eateries, known as dhabas, start preparing the dish the night before, allowing it to slow-cook to perfection. By dawn, the aroma of simmering Paya fills the air, attracting locals and visitors alike. It’s not just a meal; it’s a morning ritual that brings people together, fostering a sense of community and shared tradition.
Hygienic and Delicious Paya
Paya and Hotel Oban: A Fusion of Culinary Traditions
At Hotel Oban, paya is cooked in the most traditional way to maintain its original taste and authenticity. The hotel’s location makes it convenient for guests to enjoy the most amazing paya of their lives. This filling yet comforting dish provides warmth and can also be enjoyed as a soup, though it is traditionally served with naan or roti.
Expert Chefs and Quality Ingredients
We have specially trained chefs who excel in every dish they cook. We prefer skilled chefs for making paya as it needs to be cooked wholeheartedly and slowly on the stove until all the flavors blend to form a uniform taste. All the spices are blended, resulting in a gravy that is both spicy and comforting.
Ensuring Health and Quality at Hotel Oban
While paya does have an unhealthy nutritional con, we at Hotel Oban ensure your health is not compromised. We use the best quality ingredients and oils that offer nutritional benefits to mitigate its one nutritional drawback. The dish is served with a side of salad or raita according to your preference. A half-cut lemon is also provided so you can add a hint of extra flavor if desired. The dish is topped with cilantro or mint to add color and a hint of coolness. Adding a drink and naan makes the meal complete and wholesome.
A Memorable Experience at Oban
